Lahmacun Pizza Recipe and Flavors

Lahmacun: The Turkish Pizza Delight
Lahmacun, often referred to as "Turkish pizza," is a popular Middle Eastern dish that is both delicious and unique. Unlike traditional pizzas, Lahmacun is a thin, crispy flatbread topped with a savory mixture of minced meat, usually lamb or beef, along with herbs, vegetables, and spices. It’s known for its delicate balance of flavors, combining the richness of the meat with the freshness of tomatoes, onions, parsley, and a hint of spice from red pepper flakes. What makes Lahmacun special is its versatility—it can be enjoyed as a meal on its own or served as part of a mezze spread. Typically, it’s eaten by rolling it up like a wrap, often with a squeeze of lemon and some fresh salad or yogurt on the side.

Lahmacun Recipe
Ingredients:

For the dough:

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon yeast
¾ cup warm water
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