New York-Style Pizza: A Classic Thin-Crust Delight

New York-Style Pizza: A Classic Thin-Crust Delight
New York-style pizza is an iconic dish known for its large, thin, and flexible slices. Originating in the early 1900s, New York-style pizza was influenced by the Neapolitan pizzas brought over by Italian immigrants. What sets this pizza apart is its crisp, yet foldable crust, which makes it easy to eat on the go. The slices are usually served plain or topped with simple ingredients like pepperoni, sausage, mushrooms, or extra cheese. The dough itself is made with high-gluten flour, giving the crust its signature chew.

New York-Style Pizza Recipe
Ingredients:

Pizza Dough:

4 cups bread flour
1 ½ cups warm water
2 ¼ teaspoons active dry yeast (1 packet)
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