Pizza Recipes and Flavor

Neapolitan Pizza: A Taste of Tradition
Neapolitan pizza, hailing from Naples, Italy, is the epitome of authentic, artisanal pizza-making. Known for its soft, thin crust with a slightly crispy, charred edge, Neapolitan pizza is a true celebration of simple yet bold flavors. The secret lies in its ingredients—using just a few high-quality components like fresh tomatoes, mozzarella cheese, basil, and olive oil.

The crust is traditionally made from Italian “00” flour, which is finely milled and gives the dough a light, airy texture. The pizza is cooked in a wood-fired oven at high temperatures, which creates its characteristic puffed-up, slightly chewy crust with charred spots.

Neapolitan Pizza Recipe
Ingredients:

2 ¼ cups “00” flour
1 tsp salt
½ tsp sugar
1 ¼ tsp active dry yeast
¾ cup warm water

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